of Henley on Thames

		…. just a small selection from our exciting menus Sensational Starters   A Trio of Salmon with a Honey & Mustard Dressing Poached, Tartare & Gravadlax Smoked Salmon & Smoked Halibut Terrine Fresh Poached Lobster & Rocket salad With a creamy Vanilla Bean Dressing & Citrus Segments Warm Char - grilled Aubergine & roasted Plum Tomato Salad Served on Rocket Leaves with crumbled Feta Cheese Complemented with Paprika Crème Fraiche Chilled Watercress & Champagne Soup served with Ciabatta Wafers Grilled Goats Cheese drizzled with Honey & Rosemary Served on a bed of baby Ruby Chard Grilled Figs & Parma Ham drizzled with Balsamic Reduction Served with Sweet Chilli Dip
Mouth- Watering Main Courses  Delicious Dishes with Meat   Noisettes of English Lamb with Apricot & Almond Stuffing, & light Madeira & Redcurrant Jus Rib or Sirloin of Beef with Traditional Accompaniments Caramelised Pork Tenderloin, on a Leek Pattie with Calvados & Cepe Cream Sauce Pan-fried Medallions of Pork served with Celeriac Mash & Red Onion & Wine Sauce Grilled Fillet of Lamb on Baby Spinach with rosy dressing of Sunblushed Tomato, Anchovy & Chives Fillet of Beef rolled in Rosemary & Thyme wrapped in Prosciutto & Porcini Mushroom reduction     Fish with Flair Pan-fried Fillet of Sea Bass with Confit of Leek & Pepper Julienne Roasted Red Mullet Fillet finished with Dublin Bay Prawn tails & wine poached Fennel Monk fish with Chilli, Prawns & Lemon Grass Rissotto of CrayfishTails, Peas, Dill & Saffron   Poultry & Game with Panache Herbed Breast of Chicken roasted with Lemon & Garlic Rub Guinea Fowl with Shallots, Shiitake Mushrooms & Rich Red Wine Gravy Whole Boneless Quail stuffed with Apricot & Herb Mousseline with Smoked Bacon Cream Confit of Gressingham Duck with caramelised Whole Shallots, Garlic & Natural Jus Loin of Venison with rich Chestnut, Bramble Berry & Wild Mushroom Jus
Delicious Desserts   Eton Mess Individual Glasses of Fresh Seasonal Red Berries Macerated in Eau de Vie layered between A mixture of Meringue & Whipped Double Cream Individual Pavlova with Fresh Strawberries & Chantilly Cream Served with Strawberry Sauce & Chocolate Pieces Baileys & White Chocolate Mousse Cake With Dark Chocolate Zig-zag Caramelised Upside-down Pear Tart Served with Cinnamon flavoured Chantilly Cream   Best served Warm… French Apple Tart with Vanilla Custard English Treacle tart Summer Fruit Crunchy Crumble
Call Hayley or Christine for our full menu selection Telephone 01235 519 222